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Barilla Fusilli Pasta 500g

✓ In Stock

P2347

Rs.1,600.00

✓ In Stock

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Barilla Fusilli Pasta 500g
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within 2 to 3 working days

Description

Barilla Fusilli Pasta is a high-quality pasta made from 100% durum wheat semolina, offering a delicious taste and perfect al dente texture. The spiral shape of fusilli is designed to hold sauces well, making it an ideal choice for a variety of pasta dishes.

Key Features:

  • High Quality: Made from 100% durum wheat semolina for a superior taste and texture.
  • Versatile: Ideal for a wide range of pasta dishes, including salads, bakes, and sauces.
  • Perfect Shape: The spiral shape holds sauces well, ensuring every bite is flavorful.
  • Nutritious: A good source of energy, naturally low in fat with no added sugar.

Ingredients:

  • Durum Wheat Semolina
  • Water

Usage Suggestions:

  • Pasta Dishes: Pair with your favorite sauces, such as tomato-based, cream-based, or pesto.
  • Pasta Salads: Combine with fresh vegetables, cheese, and a light dressing for a refreshing salad.
  • Bakes: Use in baked pasta dishes with cheese, meat, and vegetables for a hearty meal.

Cooking Instructions:

  1. Boil Water: Bring 4-6 liters of water to a boil. Add salt to taste (recommended 7g per liter).
  2. Cook Pasta: Add the fusilli to the boiling water. Stir occasionally.
  3. Cook Time: Cook for 10-12 minutes for an al dente texture.
  4. Drain: Drain the pasta and serve with your favorite sauce.

Storage Instructions:

  • Store in a cool, dry place.

Nutritional Information (per 100g):

  • Energy: 1521kJ / 359kcal
  • Protein: 12.5g
  • Carbohydrates: 72.2g (of which sugars: 3.5g)
  • Fat: 1.5g (of which saturates: 0.3g)
  • Fiber: 3g
  • Sodium: 0.013g

Allergy Advice:

  • Contains wheat (gluten).
  • May contain traces of eggs and soy.

Barilla Fusilli Pasta 500g is an excellent choice for those who appreciate high-quality pasta with a versatile shape that holds sauces beautifully. Enjoy the authentic taste and texture of Italian pasta in your favorite dishes with Barilla Fusilli.

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